Energy Boosting Foods

To get and remain healthy, we need to make it a priority, for good health is a way of life that must be chosen.  Start by getting up and exercising for twenty minutes per day.  I always encourage my clients to give me ten, and by then you are usually hooked.  Start by walking and adding interval training to your walk.  For instance, walk for one minute and then pick up the pace and walk briskly for one minute, alternating about 5-8 times and then continuing with a cool down period.  If you are already exercising, I encourage you to DIAL UP the intensity!  
 
If you can chat, text or read while exercising, then PICK UP THE PACE! Make every minute count and you will see the changes! 
 
 
Following are some energy boosting ideas....
 
10 Steps to Increased Energy
 
Green Drinks– are extra energy food supplements containing energizing amino acids, vitamins, minerals, and proteins from sprouted grains. These drinks are powerful, and uplifting to keep you feeling energized all day.
 
Protein shakes or Smoothies for breakfast– balance blood sugar levels and regulate energy all day long.
 
Fresh vegetable juice, such as a combination of carrot, parsley, cilantro, celery, beet, ginger and a dash of lemon juice.
 
Get adequate sleep and rest– Be sure to take time for YOU.
 
Protein with every meal and snack to keep blood sugar levels from fluctuating.
 
Water is critical to maintaining an anabolic drive and produce optimal energy.  Drink eight to ten eight-ounce glasses each day.
 
Colourful salads and vegetables.  Raw foods aid in digestion because raw foods contain digestive enzymes, and the most colourful the food is, the higher it is in nutrients.
 
Essential Fatty Acids– especially Omega 3 is important for maintaining a good mood, and for good cognitive ability.
 
Never skip meals and don’t go too long without eating.
 
Acid forming foods like meat, alcohol, dairy, and sugar slow the metabolism and invite illness.  Balance is important.  Choose 25% acidic foods and 75% alkaline foods such as fruits, vegetables, and grains.