Displaying items by tag: food sensitivity testing

Some people can eat what they want without worry -- but for many others, certain foods can trigger reactions. Some of those reactions could be mild to the point where you might not associate them with what you're eating, while others are more severe and could require medical attention.   What foods tend to be the root of common sensitivities? Take a look below and think about what you eat. If you've had any symptoms like diarrhea, rashes, headaches, bloating, fatigue, nausea, abdominal pain, acid reflux, a runny nose, skin flushing or acne after eating something, you might be sensitive to one of these foods or ingredients. The best way to find out is by doing an elimination diet to see what's causing it and getting with your doctor to help you sort it out. 
Published in Deanna's Blog
Friday, 25 November 2016 14:44

What is a Holistic Nutritionist?

As a Holistic Nutritionist, I help you work with your unique body, and take into consideration how everything in your life affects your health and wellness.

At the first glance, you may think what a Holistic Nutritionist does is not much different from a conventional dietician, or a diet program. However, there are some subtle nuances that make our approach superior in terms of creating positive changes that last – instead of delivering a Band-Aid solution.

As a Holistic Nutritionist:

  • I work with the concept of bio-individuality. My approach is client-driven. Instead of getting a one-size-fits-all meal plan based on a cookie-cutter approach or one fad diet, I create customized plans for my clients based on their individual circumstances, lifestyle habits, health condition and other needs. 
  • I approach nutrition as “whole foods”, instead of compartmentalizing them into individual nutrients such as calories, carbs, proteins, fats etc. Why? Because the synergistic relationship among these various components when they are ingested in the form of whole foods deliver much more benefits than when they are taken as individual nutrients.
  • With my nutrition program, during which I work with my clients over several months with sessions that last approximately 60 minutes, I am able to be with them every step of the way so that we are able to look into lifestyle choices and work on changing habits, resulting in meaningful and positive behavioral changes that last for a long time, delivering long-term health benefits.
  • My coaching is goal-, action- and result-oriented. My approach focuses on implementation and integration so that healthy changes are integrated into your life. We live in the age of information overload – you don’t need more information, you need to know which information to use and how to make them work for your life.
  • Instead of treating the symptoms, I work with my clients to get to the underlying causes of their health concerns. We look at how issues such as stress, emotional distress, physical activities, lack of “soul nourishment” etc. affect our overall wellbeing. I help my clients cultivate the awareness to improve all areas of their lives.
  • I support my clients to work with their body on healing itself so that they can eventually reduce the amount of medication that they rely on.
  • Instead of forcing my clients to stick to some “plan” which does not work for them, I first listen to my clients’ needs and concerns, then work with them to get over blocks or resistance, making any behavioural changes they make, stick.

My programs are available in person in my office in Owen Sound or online across the country.  Digestion, Food Sensitivities, Energy and Hormone Balance, Weight Loss and Wellness. 

 

Published in About Deanna
Monday, 17 October 2016 17:33

Food Sensitivities

Does this sound like you or your loved ones?
Do you wake feeling fatigued and unable to get out of bed?

Perhaps you suffer from Flu-like symptoms; muscle and joint pain, depression, and mental confusion; brain fog, sore throat or swollen lymph nodes.

Chronic fatigue, arthritis, colitis, IBS, fibromyalgia and other immune disorders have become common diagnoses. Many of the people who develop immune disorders were once naturally energetic, highly motivated individuals who woke up one day and realized their body had crashed, barely able to walk, think or function like they once did.

Since the mid-1990’s Food Allergies have gone from being pretty rare to very common. An estimated 6-8% of children under the age of 3 in Canada now have food allergies. That’s approximately 30,000 children and the numbers continue to rise.

Certain factors can predispose a person to develop food allergies such as genetics. (One or both parents are allergy sufferers.)
The second -most common cause of the development of sensitivities is poor digestion. If a food is not being properly digested, it may eventually begin to trigger a sensitivity reaction in the body.

A Food Allergy occurs when the immune system mistakenly identifies a food as a harmful substance and launches an attack against it. This triggers the release of antibodies whose goal is to destroy and eliminate the food (bad guy) through different responses in the body.
It involves the excess production of an IgE Antibody which triggers the release of histamine and other chemicals from cell tissues producing various sensitivity symptoms.

These antibodies create the symptoms of a food allergy such as rash or hives, nausea, stomach pain, diarrhea, itchy skin, shortness of breath, chest pain and anaphylaxis.
Although a person can develop allergies to practically any substance, the most common allergens include pollen, dust, dust mites, animal dander, feathers, cosmetics, mould, insect venom, chemicals, drugs, and foods.
Peanuts, tree nuts, shellfish, milk and dairy products, eggs, wheat and soy are the most common food allergens.

An allergic response is fast and very noticeable. The reactions can change very quickly from mild to severe in the worse cases causing anaphylactic shock and closing of the airway. (Often found with peanut and shellfish allergies).

A Food Intolerance occurs when an ingredient or compound in a food irritates a person’s digestive system or when a person is unable to properly digest the food. But, wait.... all of the above symptoms can be present with a food intolerance too.

There are a number of factors that may influence food intolerance. In some cases, as with lactose intolerance, the person lacks the chemicals to properly digest certain proteins found in food. While food allergies can be triggered by the smallest amount of the food in question, food intolerances are sometimes dose related and may not occur unless the person intolerant consumes a large portion of the food. For example, a person with lactose intolerance may be able to drink milk in coffee but will become sick if she drinks an entire glass of milk.

Keeping a food journal and tracking what you ate when symptoms occur can generally help diagnose food intolerances. Another way to diagnose food intolerance is to go on an elimination diet, which involves completely eliminating any suspect foods from your diet until you are symptom-free.
You then begin to reintroduce the foods, one at a time. This can help you pinpoint which foods cause symptoms. Seek the advice of your health care provider/ Holistic Nutritionist before beginning an elimination diet to be sure your diet provides adequate nutrition.

There are several ways to decipher Food Intolerances. Electrodermal Screening is a safe and effective, non-invasive way to test for food intolerances, then determine how to help the body properly digest these foods.

I'm interesting in helping my body deal with food sensitivities and intolerances!  Click HERE!

Deanna Trask RHN

Registered Holistic Nutritionist and EAV/EDS Practitioner

Published in Deanna's Blog