Pumpkin Chocolate Chip Muffins

 

1 1/2 cups pumpkin puree

2 eggs

3/4 cup of honey

1/2 cup applesauce

1 tsp vanilla

1 tsp baking soda

1/4 tsp salt

2 cups spelt flour (you could substitute Bob’s Red Mill Gluten Free here as well)

1 cup chocolate chips

 

In a large bowl mix the pumpkin, eggs, honey, applesauce and vanilla.

 

Add in the remaining ingredients and mix well.  Do not over mix your batter.

 

Drop into greased muffin tin or muffin cups.

 

Bake at 350 for 20-25 minutes depending on the size of your muffins.

Pumpkin Muffins 

 

Autumn leaves are falling, and the pumpkins are ready to be picked and baked into something spicy.