Wednesday, 20 May 2015 19:06

Coconut Flour Chocolate Chip Cookies

Everyone loves cookies, and chocolate chip seems to be the popular choice.  However, if you need to avoid gluten or simply want to minimize your exposure to wheat due to sensitivities or hormone issues, then coconut flour is a viable option.  Purchasing gluten-free items in the grocery store can be costly, so if you can master a few recipes to make at home you can enjoy these treats with less processing.  I will admit, the texture of these cookies will be a bit different than you are used to.  I let these cookies cool completely on the pan before trying to remove them.  Let them set up really well before trying to move and store them.  Then, I promise you will have a nice firm cookie.  These are not as cakey as some gluten-free cookies can be.  To be dairy-free omit the butter and use coconut oil and use Enjoy Life gluten-free, dairy-free chocolate chips.  

 

Coconut Flour Chocolate Chip Cookies

1 cup Butter, softened ( I used 1/2 coconut butter and 1/2 coconut oil or any nut butter)
3/4 cup raw cane sugar or coconut sugar
2 eggs
1 tsp vanilla
1 cup coconut flour or more
1 tsp sea salt
1 tsp baking soda
1 cup chocolate chips (Enjoy Life is a gluten-free, dairy-free brand)

Cream the butter and sugar together, then fold in the other ingredients and mix well.
If it is too wet you can add another 1/4 to 1/2 cup of coconut flour.
Roll into balls and then smoosh down. They will not spread.
Bake at 365 for about 12 minutes. Let them cool on the cookie sheet, as they will be quite crumbly till they cool.

Published in Desserts & Treats