Wednesday, 14 December 2016 13:20

Ginger Snaps

What's Christmas baking without Ginger Snaps?  Many of the recipes I found were loaded with sugar and oil, so I wanted to find a healthier recipe that would actually let the spices come through.  Healthier baking allows for a little indulgence.  These cookies fit the bill, the molasses gives them enough sweetness.
 
I have never made Gingerbread, but these little guys are a snap! The touch of sweetness comes from molasses, which is loaded with trace minerals.
 
Ginger Snaps
 
2 1/4 cups spelt flour (sifted)
1 tsp baking powder
1 tsp baking soda
2 1/2 tsp ground ginger
1/2 tsp ground cardamom (optional)
2 tsp cinnamon
1 tsp cloves
2/3 cup dark molasses
1/2 cup melted coconut oil
 
Mix together in a medium sized bowl the flour, baking powder, baking soda, ginger, cardamom, cinnamon, and cloves.
In a second bowl, cream together the molasses and melted coconut oil.
Fold the flour mixture into the liquid mixture a bit at a time and mix well until all the flour mixture has been added.
When mixed together, roll into balls.
Place on a cookie sheet lined with parchment or use a stone.
You may want to press them down with a fork.
*Tip Dip the fork in water so it won't stick to the dough.
Bake at 350 for 11-14 min.
Published in Desserts & Treats