Friday, 05 January 2018 18:43

Curried Carrot Cauliflower Soup

Curried Carrot Cauliflower Soup  
Makes 6 - 8 Servings
Ingredients:
1 tbsp olive oil
1 small onion, chopped
5 cups vegetable broth
1 head cauliflower, chopped (about 4 cups)
3 cups peeled and chopped carrots (about 8 medium carrots)
1 1/2 tsp curry
1 tsp cinnamon
1 tsp garam masala
1 tsp salt
 
Directions:
Heat the oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.
Dissolve the vegetable bouillon in the water and add to the pot.
Add the remaining ingredients to the pot and stir to combine.
Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.
Using an immersion blender or standing blender, puree all of the ingredients until smooth.
Top with:  Sour cream or plain Greek yogurt (optional)
Published in Soups