Thursday, 06 October 2016 16:14

Crockpot Apple Butter

If you like apple butter then this is the simplest way you could make it.  I don't use a lot of it so I canned the leftovers since it won't likely last more than 3-4 weeks in the fridge.  I used small jars to keep it fresh.

Ingredients:

8 large apples, peeled and quartered
1/2 cup brown sugar
1/2 cup raw cane sugar
Cinnamon, nutmeg and cloves to taste

Peel and quarter the apples. You may want to chop them smaller to decrease cooking time. Place apples, sugar and spices in a crockpot and cover with the lid.

Cook on high for about 4 hours stirring occasionally, then remove lid and continue to cook on high till the water evaporates to desired consistency another hour or two. Blend till smooth, place in Mason's jars and process.

Enjoy!

 

 

Published in Dips & Spreads